Since I'm back in cooking mode (thank you, Debbie! ), I've been having a fun week. Made the easiest and most flippin' fantastic dinner last night, so I just have to share:
1 Pork Tenderloin (about 1 lb)
1 bottle Publix Mojo sauce
Put tenderloin in crock pot
Pour entire bottle of sauce over it
Add water to cover pork
Cook on low for 8 hours
Seriously, it was so incredibly tender; and what little visible fat there was on the pork literally fell off in a chunk once it was cooked.
I got a fresh baguette (can't find Cuban bread here), sliced it lengthwise and toasted it on a cookie sheet at 450 degrees for about 3 minutes, and made sandwiches with just the pork and a slice of low-fat swiss cheese (then I toasted it for another 2 minutes to get the cheese melted).
Tonight the leftovers will be served over brown rice with black beans.